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My cupcake recipe. Made while I was bored of waiting for Rykuta's server to load. Then, I got banned, for: 'no cupcake makein girls'
Icing recipe must be used with Butter. No margarine, that makes it taste horrible.
I made this recipe about 4 times now, and it is awesome. I even sold some to my friends.
Make, then discuss.
Icing recipe must be used with Butter. No margarine, that makes it taste horrible.
Quote from: Cupcake Recipe
What you need:Then when they're cooled down, time to make the Icing!
- 1 teaspoon of Baking Soda
- 2 teaspoons of Vinegar
- Large Cupcake Liners
- 1/2 cup of Sugar
- 1/8 cup of Margarine or Butter (Butter for best flavor)
- 12-liner cupcake pan
- 1 medium-sized bowl
- 1/2 cup of milk
- 1/4 teaspoon of Salt
- 1 1/2 cups of Flour
- 1/2 teaspoon of Pure Vanilla extract
- Conventional oven (Preheated to 375○ Fahrenheit)
1. Preheat your oven.
2. Mix the 1/2 cup of Sugar, 1/4 teaspoon of Salt, 1 1/2 cups of Flour, 1/8 cup of Margarine/Butter, 1/2 cup of milk, and 1/2 teaspoon of Pure Vanilla extract, in the medium-sized bowl.
3. Mix the Teaspoon of Baking Soda, and 2 teaspoons of Vinegar well, into the dough. It should start to rise.
4. Spoon rounded globs of batter, into the cupcake liners.
5. Bake for 15 minutes in the preheated oven.
6. Dip a toothpick into the center of each cupcake. If the toothpick comes out clean, they're done. If not, bake for 1 minute and 30 seconds more.
7. Let cool.
Quote from: Icing Recipe
What you need:
- Butter
- Milk
- Icing Sugar
- Small bowl
- Any kind of sprinkles*
1. Add one tablespoon of butter to the bowl. Then add a 1:2 ratio of Icing sugar, to Butter.
2. Add small amounts of milk, then stir, until it becomes a bit yellow, and fluffy.
3. Taste a bit your Icing. If it doesn't seem quite right, follow the next rule.
4. Keep adding small amounts of each ingredient, until you get the perfect mixture for you.
5.* Add sprinkles, then stir again.
6. When Icing is perfect, spread on cooled cupcakes.
7. Eat.
*This means: 'Only Optional'. If you don't want sprinkles, just ignore step 5, and the sprinkle ingredient.
I made this recipe about 4 times now, and it is awesome. I even sold some to my friends.
Make, then discuss.