7201
Off Topic / Re: Today is Talk Like A Pirate Day
« on: September 19, 2010, 08:52:46 AM »I be cheatin'. :(Arrgh, forgiveness ain't ma' thing, laddie. Go n' walk th' plank.
http://talklikeapirate.com/translator.html
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7202
Off Topic / Re: Today is Talk Like A Pirate Day
« on: September 19, 2010, 08:48:44 AM »
Dammit, them ninjas 'er fierce. Prepare to fight, ye' sword-wielding landlubbers!
7203
Off Topic / Re: My hand hurts like stuff
« on: September 19, 2010, 08:47:32 AM »Extreme thread derailment has taken place. I knew I shoulda locked this bitch before I left.
Also, My hand is ok.
That's because you got off the computer for a while. This happened to me once.
7205
Off Topic / Re: Today is Talk Like A Pirate Day
« on: September 19, 2010, 08:44:50 AM »What do ye do with a scurvy pirate me lads.
Give 'em an orange, or let his teeth fall to th' deck, what else?
7207
Off Topic / Re: Today is Talk Like A Pirate Day
« on: September 19, 2010, 08:39:34 AM »Argh.
Beep-Beep.
Fer' that, Ye'll walk da plank!
Oromis, who 'er ye to say who walks da plank, hmm? I be the OP of this thread, I say who walks dat plank, you scallywag!
7209
Off Topic / Re: Today is Talk Like A Pirate Day
« on: September 19, 2010, 07:58:24 AM »shiver me timbers.
i can't talk pirate.
Arr, neither can I.
come maties so we may eat weevil-filled flour biscuts in the dark while our teeth fall out
Ting, save 'em biscuits for the landlubbers in the bung hole.
7210
Off Topic / Today is Talk Like A Pirate Day
« on: September 19, 2010, 07:45:33 AM »
It sure is. I noticed there wasn't really a thread for us to talk like pirates today.
So, post anything related to pirates. Talk like a pirate, post songs about pirates, talk about movies with pirates, anything!
So, Discuss International Talk Like a Pirate Day.
So, post anything related to pirates. Talk like a pirate, post songs about pirates, talk about movies with pirates, anything!
So, Discuss International Talk Like a Pirate Day.
7211
Off Topic / Re: Awesome Half-Life 2 Video
« on: September 19, 2010, 07:33:00 AM »
Holy crap, this looks awesome.
EDIT: I just looked on his site, there won't be a full movie, just a longer possibly 5 minute long trailer-type thing.
EDIT: I just looked on his site, there won't be a full movie, just a longer possibly 5 minute long trailer-type thing.
7212
Off Topic / Re: My friend is going suicidal!
« on: September 19, 2010, 07:30:24 AM »
Try to tell him that he has a bright future ahead of him. Who knows, he could end up as CEO of a successful enterprise. He could even become a senator, or a governor.
7213
Off Topic / Re: Help Lordician lern2cook
« on: September 18, 2010, 09:40:08 AM »
If you don't mind Spanish food and seafood, I suggest Chicken-Seafood Paella.
Yields: 8 main-dish servings
Prep time: 30 minutes
Cook time: 1 hour
Ingredients:
*1 teaspoon olive oil
*1 1/2 pounds skinless, boneless chicken thighs, cut into 2 inch pieces
*2 chorizo sausages (3 oz. each)
*1 medium onion, finely chopped
*1 red pepper, finely chopped
*2 garlic cloves, finely chopped
*1/4 teaspoon ground red pepper (cayenne)
*1/2 cup canned tomatoes in puree
*1/2 cup dry white wine (The alcohol will burn away, this is mainly for flavor.)
*4 ounces green beans, cut into 1-inch pieces
*2 cups medium grain rice
*2 1/2 cups water
*1 can (14 to 14 1/2 ounces) chicken broth (1 3/4 cups)
*1 1/2 teaspoon salt
*1/4 teaspoon loosely packed saffron threads, crumbled
*1/8 teaspoon dried thyme
*1/2 bay leaf
*1 pound mussels, scrubbed & debearded
*12 pounds medium shrimp, shelled and deveined
*1/4 cup chopped fresh parsley
*Lemon wedges
Directions:
1. In deep nonreactive 12-inch skillet, heat oil over medium high heat until very hot. Add chicken & chorizo; cook until browned, about 10 minutes. With slotted spoon, transfer chicken and chorizo to bowl.
2. Reduce heat to medium. Add onion and red pepper to skillet; cook, stirring frequently, until onion is tender, about 5 minutes. Stir in garlic and ground red pepper; cook 30 seconds. Add tomatoes with their puree and wine; cook, breaking up tomatoes with side of spoon, until liquid has evaporated.
3. Stir green beans, rice, water, broth, salt, saffron, thyme, and bay leaf into skillet. Thinly slice chorizo; return chorizo and chicken to skillet. Heat to boiling over high heat. Reduce heat; cover and simmer 20 minutes.
4. Tuck mussels into paella; cover and cook 3 minutes. Tuck shrimp into paella; cover and cook just until mussels have opened and shrimp are opaque throughout, about 3 minutes longer. Remove from heat and let stand 5 minutes. Discard bay leaf and any mussels that have not opened. Sprinkle paella with parsley and serve with lemon wedges.
Calories: 467 Sodium: 1,110
Total Fat: 15 Carbohydrates: 45
Saturated Fat: 4 Protein: 35
Cholesterol: 146
Yields: 8 main-dish servings
Prep time: 30 minutes
Cook time: 1 hour
Ingredients:
*1 teaspoon olive oil
*1 1/2 pounds skinless, boneless chicken thighs, cut into 2 inch pieces
*2 chorizo sausages (3 oz. each)
*1 medium onion, finely chopped
*1 red pepper, finely chopped
*2 garlic cloves, finely chopped
*1/4 teaspoon ground red pepper (cayenne)
*1/2 cup canned tomatoes in puree
*1/2 cup dry white wine (The alcohol will burn away, this is mainly for flavor.)
*4 ounces green beans, cut into 1-inch pieces
*2 cups medium grain rice
*2 1/2 cups water
*1 can (14 to 14 1/2 ounces) chicken broth (1 3/4 cups)
*1 1/2 teaspoon salt
*1/4 teaspoon loosely packed saffron threads, crumbled
*1/8 teaspoon dried thyme
*1/2 bay leaf
*1 pound mussels, scrubbed & debearded
*12 pounds medium shrimp, shelled and deveined
*1/4 cup chopped fresh parsley
*Lemon wedges
Directions:
1. In deep nonreactive 12-inch skillet, heat oil over medium high heat until very hot. Add chicken & chorizo; cook until browned, about 10 minutes. With slotted spoon, transfer chicken and chorizo to bowl.
2. Reduce heat to medium. Add onion and red pepper to skillet; cook, stirring frequently, until onion is tender, about 5 minutes. Stir in garlic and ground red pepper; cook 30 seconds. Add tomatoes with their puree and wine; cook, breaking up tomatoes with side of spoon, until liquid has evaporated.
3. Stir green beans, rice, water, broth, salt, saffron, thyme, and bay leaf into skillet. Thinly slice chorizo; return chorizo and chicken to skillet. Heat to boiling over high heat. Reduce heat; cover and simmer 20 minutes.
4. Tuck mussels into paella; cover and cook 3 minutes. Tuck shrimp into paella; cover and cook just until mussels have opened and shrimp are opaque throughout, about 3 minutes longer. Remove from heat and let stand 5 minutes. Discard bay leaf and any mussels that have not opened. Sprinkle paella with parsley and serve with lemon wedges.
Calories: 467 Sodium: 1,110
Total Fat: 15 Carbohydrates: 45
Saturated Fat: 4 Protein: 35
Cholesterol: 146
7214
Off Topic / Re: Jumping Fences
« on: September 18, 2010, 09:09:52 AM »
The fence next to me is about a story and a half high. I just climb up, and climb down the other side like a ladder.
7215
Off Topic / Re: Jumping Fences
« on: September 18, 2010, 08:06:13 AM »
I live in a development, and there's a fence separating my house from the park. Yesterday, my dad hit some golf balls into the park next door, and I said that I would jump the fence to get them. I jumped the fence, Security came by, and I had to run around to my street.