390
« on: April 28, 2015, 10:40:41 PM »
I remember getting food poisoning from one of the school lunches back in elementary. I think it was dairy. In high school, one of my friends detected some mold in applesauce, so he took a picture of it in case if he wants to sue the school. There was that other time where the chocolate milk had a consistency of yogurt, so I went to the VP who was on security duty, and managed to get a new one (different milk).
For me, if I spot a menu that doesn't seem appetizing, I just skip lunch and eat at home. That issue doesn't seem to matter anymore since I'm in college. The fast-food restaurant I go to most of the time has some menus that may draw parallels to the school lunch menus, but the quality of said menus are higher.