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Creativity / Re: Cooking | Featured Food of the Week: Eggplant!! (Try it as a dip: Baba Ghanoush)
« on: January 18, 2015, 09:43:35 PM »
Ok you want easy?
Eggplant Parmesan (lazy version)
Difficulty: 2/10
Prep time: 4 minutes
Cook time: 7minutes
Ingredients: Eggplant, (optional: broth, lemon) Olive oil, Tomato, Garlic, Basil, Mozzerella cheese, Parmesean cheese,
Directions:
Skin eggplant if nessisary and cut into slices, (optional: brush lemon over them to prevent browning). Heat olive oil (or broth, the healthier option) in pan and place eggplants in pan.
Cook for approximately 4-5 minutes, meanwhile slicing a tomoato and flip once the eggplants then add tomato slices on top and slices of mozzerella cheese.
Continue to cook for 3 minutes meanwhile crushing garlic into some olive oil, and adding in basil.
When cheese is melted place on plate and brush oliveoil mixture onto each eggplant thing, sprinkling parmesean cheese ontop.
Eggplant Parmesan (lazy version)
Difficulty: 2/10
Prep time: 4 minutes
Cook time: 7minutes
Ingredients: Eggplant, (optional: broth, lemon) Olive oil, Tomato, Garlic, Basil, Mozzerella cheese, Parmesean cheese,
Directions:
Skin eggplant if nessisary and cut into slices, (optional: brush lemon over them to prevent browning). Heat olive oil (or broth, the healthier option) in pan and place eggplants in pan.
Cook for approximately 4-5 minutes, meanwhile slicing a tomoato and flip once the eggplants then add tomato slices on top and slices of mozzerella cheese.
Continue to cook for 3 minutes meanwhile crushing garlic into some olive oil, and adding in basil.
When cheese is melted place on plate and brush oliveoil mixture onto each eggplant thing, sprinkling parmesean cheese ontop.

