7771
Off Topic / Re: Say what you think about the above user with a GIF/Image
« on: May 06, 2014, 06:21:16 PM »
Show Posts
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
7772
Off Topic / Re: Furry Megathread - Furry Things Here
« on: May 06, 2014, 06:19:21 PM »
How vague. There are many articles on 2196.
7773
Off Topic / Re: Furry Megathread - Furry Things Here
« on: May 06, 2014, 06:15:57 PM »
Furries + suits == win
7775
General Discussion / Re: What day did you join Blockland?
« on: May 06, 2014, 05:45:50 PM »
In v19. Not sure what year.
7776
Off Topic / Re: brown town fisting... WHAT THE forget [pics]
« on: May 06, 2014, 05:44:15 PM »Not a single one...I can't tell if you're being serious or sarcastic.
If the latter, post a link of an article that doesn't have an image.
7777
Off Topic / Re: new school
« on: May 06, 2014, 05:41:17 PM »
That's not a school. That's an asylum.
7778
Off Topic / Re: brown town fisting... WHAT THE forget [pics]
« on: May 06, 2014, 05:39:43 PM »
Well, you should know better. Wikipedia doesn't have a single article without an image.
7779
Off Topic / Re: Recipe Megathread
« on: May 06, 2014, 04:06:09 PM »You mean pig?Then yes, the whole pig.
At least in the US, a whole animal is just called the animal name, rather that the name of the meat that comes from it
Maybe you could brine it for several hours before cooking, but not duringWhy not during?
Fat is what keeps meat moist, not water. If you need something during cooking, rub a bit of olive or vegatable oil on theIt's for taste. Not to keep it moist. You can also throw salt at it but the salt will just fall. The pig's meat will absorb the water. The pig isn't directly ON the fire. This is what I meant (Ignore the bull):
surface, dumping half a liter of water every 15 minutes is just going to rinse fat off the surface, and cool down the fire and pig
Hook the pig on the cross and put the fire next to it. Not under it.
Besides how are you supposed fit a whole pig in a microwaveidunno. Magic?
7780
Off Topic / Re: Furry Megathread - Furry Things Here
« on: May 06, 2014, 03:59:27 PM »
Boobs are only useful a few months after birth. Otherwise, it's just glands that block your view, become annoying when running and weight you down.
7781
Off Topic / Re: Dumb stuff you've been in trouble for at school
« on: May 06, 2014, 03:58:07 PM »International Space Station??????????????INTERNET SECURITY SYSTEM???????
7782
Off Topic / Re: i feel like a loving idiot
« on: May 06, 2014, 08:23:42 AM »
I'm very forgetful which is why I always have my DS and poker cards in my pocket.
7783
Off Topic / Re: What's YOUR kryptonite?
« on: May 06, 2014, 08:20:23 AM »
Death/destruction of something/someone I love. It took days before I pulled myself together after my great grandpa's death.
7784
Off Topic / Re: Text Only with Quote and Edit
« on: May 06, 2014, 06:48:01 AM »
I am usimg ;wap2 but it doesn't have quote nor edit.
7785
Off Topic / Re: Recipe Megathread
« on: May 06, 2014, 06:24:50 AM »
The best loving pork you'll ever eat.
Ingredients:
Salt
Water
A FULL pork
A cross
A firepit
Lots of time (6-7 hours)
Procedure:
Make a big fire
Put the pork on the cross next to the fire (Have the heat of the fire go towards the pork)
Every 10-15 mins add salty water (Ratio 500ml of water - 10g of salt) on the pork.
Every hour, turn the cross so the pork gets done on both sides.
Disclaimer: eating raw pork isn't recommended so unless you want to wait a long time, use your microwave.
Ingredients:
Salt
Water
A FULL pork
A cross
A firepit
Lots of time (6-7 hours)
Procedure:
Make a big fire
Put the pork on the cross next to the fire (Have the heat of the fire go towards the pork)
Every 10-15 mins add salty water (Ratio 500ml of water - 10g of salt) on the pork.
Every hour, turn the cross so the pork gets done on both sides.
Disclaimer: eating raw pork isn't recommended so unless you want to wait a long time, use your microwave.