I like vanilla the best, but I'll also eat my own recipe. It's rather special. I got it from Macbeth.
It goes like this:
Round about the couldron go:
In the poisones entrails throw.
Toad,that under cold stone
Days and nights has thirty-one
Sweated venom sleeping got,
Boil thou first in the charmed pot.
Double,double toil and trouble;
Fire burn and cauldron bubble.
Fillet of a fenny snake,
In the cauldron boil and bake;
Eye of newt and toe of frog,
Wool of bat and tongue of dog,
Adder's fork and blindworm's sting,
Lizard's leg and howlet's wing.
For charm of powerful trouble,
Like a hell-broth boil and bubble.
Double,double toil and trouble;
Fire burn and couldron bubble.
Scale of dragon, tooth of wolf,
Witch's mummy, maw and gulf
Of the ravin'd salt-sea shark,
Root of hemlock digg'd in the dark,
Liver of blaspheming Jew;
Gall of goat; and slips of yew
silver'd in the moon's eclipse;
Nose of Turk, and Tartar's lips;
Finger of birth-strangled babe
Ditch-deliver'd by the drab,-
Make the gruel thick and slab:
Add thereto a tiger's chaudron,
For ingrediants of our cauldron.
Double,double toil and trouble,
Fire burn and cauldron bubble.
Oh yeah. So tasty. I feel like a Shakespeare nerd now. Oh wait... I already am. :D
Poll