Fried soup balls.
The theory is everything tastes better fried in butter, a statement of which I have not found a single thing to contradict it, aside from when my girlfriend said "soup". Thus to be right and possibly win a debate with her for the first time, we must fry soup! The most obvious way to go about this would be to create fried soup balls which would function almost like fruit gushers except... well soup... and being fried. I would imagine the porcess is similar to that of fried ice cream. Anyways I look to you Blockland! Let us be famous as the community to develop what will surely become a delicious staple food for the rest of time!
