Author Topic: I think im diabetic  (Read 997 times)

eat more of a real dinner and eat a real lunch. i got away with eating sweet lunches for a while but it honestly feels terrible and is a bad idea over the long run. learn to cook or set aside the money you use to get those sweets and go out for say a bowl of noodles or a lunch special or something.

Well don't diagnose yourself here. If you're actually concern about any health issues then go to the doctor but anyways

Try eating multiple smaller meals during the day. This would help keep insulin levels steadier, keep your glycogen levels steadier throughout the day and help you eat more calories for the most part. It works for me because I don't eat a lot during the 3 main meals.

Anyways, as long as you're healthy and fit I wouldnt put to much thought into it because you're probably gonna start putting on weight soon enough.

If you were diabetic you would be constantly dehydrated and the amount you drink and pissing.  You also wouldn't be constantly underweight, it would be more of a drastic unexplained weight loss.  If any of that sounds familiar just go the doctor, the test is super quick and it's a lot better to be diagnosed early on instead of going into DKA.

taste ur piss to see if its sweet after eating lots of sugar

holy forget almost 4 donuts a day? If you're not diabetic now you're guaranteed to be.

fix your diet son, there's some healthy stuff out there that tastes really loving bomb.

Is it really about what you eat?
I tought it was just how much calories you get

I like my donuts so guess ill stay skinny forever

My dad is diabetic and about two years ago, he had to get a heart surgery.

It's a mix of what you eat and calorie intake, a long with how much sugar you're taking in also.

highly suggest cutting down on the donuts which is a shame bc they fire.

Calories have nothing to do with any form of diabetes. The only two things relevant to diabetes are carbohydrates and glycemic index of the food.  Granted any food high in sugar is high in carbohydrates and have a higher glycemic index but it's not solely the sugar that matters.

Type I is genetic while type II is resistance to insulin which can be caused by weight, diet, or genetics.