i dont like the taste of tortilla flour but i hate the way hardsells shatter
so i usually wait for my hardshell shell to sog in paper and soften, it gets some flavors from the taco meats and sauces and it doesnt shatter
also i keep it in the fridge to sog so that the taco filling becomes more ''firm'' and when you eat it like that it doesnt fall apart and you dont need to clean a gross mess