Author Topic: do people really cry when they cut onions?  (Read 5260 times)

[me eating a forgetgn onion like an apple) "what"

no joke i would seriously do that if it werent for the whole crying thing

you would be pleased to meet our previous prime minister, tony abbot


Story time.

Last year I took a culinary class in high school. It was pretty chill, we didn't really do much. Most days it we answered questions about some food network show or watched movies, and we only cooked like once a week. When we did cook, we'd sometimes have all the groups collaborate to make some big meal. One such session was Thanksgiving, in which everyone was in charge of a particular aspect of the meal. Our group was on onions.

See, we needed a lot of onions. Like, a dozen, diced up. They were meant to be shared between all 4 or 5 classes throughout the day, so that's why we need that many. Being that I was the best with a chefs knife in my group, it fell on me to murder these awful vegetables.

I get through one or two of them before I have to step outside to wipe my eyes. It wasn't too bad, but the fresh air helped. The teacher noticed and handed me these weird lab goggle looking things with foam edges. "They're meant for cutting onions," she told me. So I put them on and got to work. They sorta worked. They blocked some of the fumes, but there was still some coming in around the edges since they were loving porous foam. I get through like 6 more terror fruit before my eyes bother me enough to step away. So I took off my goggles and my eyes loving BURN. I was still too close, so I put the goggle right back on, but it's too late. The gas is inside the goggles and trapping it in with my eyes made it worse.

So now I'm back outside loving dying, tears all over my face and stuffty contaminated goggles around my neck. My shirt is practically soaked from how much my eyes are flushing out. I'm loving suffering, but there are still like 4 more onions to go. The teacher asks if I want to stop. I don't. I can't. I refuse to subject any other person to hell I have experienced. Class is almost over, but break is right after. I have 15 minutes to brave the toxic gas with no goggles and a fresh water fountain face washing. I got to work. And I finished it, eyes redder and nostrils clogged worse than I've ever felt. But it's done.

Thanksgiving is saved.


you would be pleased to meet our previous prime minister, tony abbot

I swear the guy is an alien from under-space


cheese you shouldve gotten the medal of honor for that

cheese you are a public hero

I was cooking onions the other day and I accidentally spilled a bunch of oil into the flame and almost burned my house down. Didn't cry though

[me eating a forgetgn onion like an apple) "what"
Huh, I eat apples like onions.
Shame they dont taste as good on burgers.

It depends on a few factors that affect it

A sharp knife that can actually cut, rather than crush, will release less gas.
The fineness of your cut. A fine mince means more cuts and more surface area compared to slicing into rings.
Having the appropriate cutting technique will decrease time taken and number of cuts.
I've heard that freshness and temperature have an affect too

my grandmother used to eat onions like apples.

my dad's eyes were manly eyes and didn't water whenever he cut onions

i-i just can't stand thinking about thos poor onions :'(