Poll

Would you eat human meat?

Yes, to see what it tastes like.
19 (20.9%)
No, I wouldn't eat human meat.
30 (33%)
I would only if it depended on my life.
42 (46.2%)

Total Members Voted: 91

Author Topic: Would you eat human meat?  (Read 2197 times)

why is there no definitely yes option

why is there no definitely not option



Kuru is extremely rare.
What? Consensual cannabalism has been done before in the name of science

...your point?
What else is there to say? Its like eating steak but theres that incredibly small chance of eating one infected with mad cow disease

As of 13 years ago there were about 1.3 billion cattle worldwide. So humans outnumber them around 6:1. So humans would be cheaper based on availability.
However the average cattle (all breeds, both genders) weighs 753kg, whereas an average person is around 62kg (worldwide average).
That makes the average cow 12 times as massive as the average human. And cows have quite a high meat:bone:organ ratio.

So, there's some 980+ billion kilos of cattle, compared to 460+ billion kg of human on the planet.

So just by population alone cattle should be cheaper per pound than humans, let alone the cost of rearing a human to maturity, which takes 18 years of feeding and sheltering.
And human food is more expensive than grass for cattle.
If humans were raised and slaughtered like cattle, we could probably get away with feeding them some sort of soylent to keep down costs. the 18 years to maturity does make for a bit of a problem price-wise, but after the process has been going long enough for the new batch of humans to replace the old that can probably be taken out of account