Whew, I'm glad I thought of water!
Saliva has enzymes that help digest food, so simply having water as saliva would be horrible.
cheese... stuff forget
cheese is a liquid? stuff damn ive been lied to my whole life
I think some cheese probably melts at 98°F soyou know
this stuff motherforgeter[i mg]http://familyspice.com/database/photos/recipe/white_queso.jpg[/img]
puding