at home i tend to just throw together whatever meats are in the drawer in the fridge (usually turkey and some variation of ham, but sometimes we have roast beef and chicken), put lettuce between them, mayo on both slices of whole wheat bread, and sprinkle some creole seasoning on it.
at subway i love getting the club with bacon, provolone, lettuce, bell peppers, black olives, and oil. toasted. it's the best sandwich,
