Author Topic: is it bad if i'm cooking ramen and it starts to get really bubbly in the pan  (Read 3213 times)



it's never worked for me but a lot of people have had it do wonders
well that happens i think you should turn the heat down

I wonder what ramen would taste it if it were to be made from scratch rather than the instant ones.
Lmao @ not living on the west coast and having a million Ramen shops to choose from.

yall dangols arguin bout the best way to cook ramen when the superior way is a good open fire

please the best way is dried, fresh from the packaging

jk i like my ramen as soup noodles but i know a lot who appreciate ramen chips

dry ramen is great but ramen in general is not entirely healthy

dry ramen is great but ramen in general is not entirely healthy
yea dry is great you're very right

please the best way is dried, fresh from the packaging

jk i like my ramen as soup noodles but i know a lot who appreciate ramen chips
ramen chips?? that's a thing????