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DECISION 2017: CUSTARD VS. ICE CREAM VS. SORBET (also Frozen Yogurt)
Poliwhirl:
Custard: Smooth, thick cream made with egg yolks and milk. Melts fast.
(Also known as soft serve)
Ice Cream: Malleable, utilitarian, long lasting flavor. Frozen, sometimes with items mixed in. Can be a pain to scoop.
("Traditional," found in Ben & Jerry's and Cold Stone Creamery)
Sorbet: Typically fruity and sweet, frozen water that occasionally has ingredients other than flavoring mixed in. Seriously, it's just frozen water.
(Typically offered as an alternative to Ice Cream in ice cream shops)
Frozen Yogurt: Yogurt, except it's frozen.
torin²:
Bernie
Master Matthew²:
Sorbet
Dreams_Of_Cheese:
what about frozen yogurt
Poliwhirl:
--- Quote from: Dreams_Of_Cheese on April 16, 2017, 05:40:22 PM ---what about frozen yogurt
--- End quote ---
i suppose i will add frozen yogurt