Off Topic > Off Topic
why do people hate mayo so much
VerticalHorizon:
--- Quote from: Zloff on June 06, 2017, 02:35:27 PM ---i didn't even know people ate/drank condiments on their own like wtf
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i eat spicy mustard on its own and drink vinegar/worcestershire sauce
spironolactone gives me really intense salt cravings (i also just love the taste so ¯\_(ツ)_/¯)
also
--- Quote from: SeventhSandwich on June 06, 2017, 06:53:42 PM ---You're thinking of dijon, and it's what they don't do to it that makes it grainy and brown. The general idea behind any mustard is you take mustard seeds and soak them in some sort of acid (usually vinegar, but can also be certain wines) until they become soft. Then you smash them up until they become mustard.
Normal yellow mustard usually uses the really light seeds which are the least spicy and don't have that dark sorta color, then they grind them up with a food processor, press the mixture through a fine screen to filter out the husks from the seeds (which are the 'grainy' stuff) and then reprocess again until really fine paste, which usually gets a lot of sugar and extra stuff added to mask the spiciness of the mustard and get the normal, vinegar taste.
Dijon mustards use a darker seed that's spicier, without being ground and filtered as much as the normal hotdog mustard. The rule of thumb is basically, the darker the seed, the spicier the mustard.
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deli mustard is made by soaking the seeds in vinegar, dijon is specifically made by soaking the seeds in white wine
Saltii:
this thread i thought up while making a sandwich became a 9 page discussion about condiments
what the forget
Nal:
--- Quote from: Gock. on June 07, 2017, 01:18:49 AM ---makes me want portillos
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heck yea
try gene and judes, they're around chicago. great hot dogs
Doughboy:
cause it tastes like stuff
TableSalt:
--- Quote from: Insert Name Here² on June 07, 2017, 01:20:23 AM ---The only loving tomato that is good is ketchup and spaghetti sauce, otherwise forget off
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WHAAAT
AM I THE ONLY PERSON IN THE UNIVERSE THAT DOESN'T MIND EATING A PLAIN TOmATO (maybe with some salt)