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| why do people hate mayo so much |
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| e-maxx:
--- Quote from: Alteration on June 06, 2017, 02:46:24 PM ---I put mayo on my steak --- End quote --- isw2g |
| SeventhSandwich:
Mayo is an excellent sauce base - especially for burgers and fried shrimp. Take some sriracha, asian garlic sauce, mayo, and mix it together until it's light orange and you can see flecks of the red pepper. Deep fry about a pound of shrimp and dry it off with paper towels. Mix the shrimp and sauce in a large bowl, and then plate the shrimp atop a bed of shredded cabbage with a side of white rice (tastefully pressed into a dome using a small bowl). Garnish shrimp with toasted sesame seeds, and you've got yourself a generic restaurant-quality 'firecracker shrimp' appetizer/entree. |
| Becquerel:
--- Quote from: SeventhSandwich on June 06, 2017, 03:06:02 PM ---Mayo is an excellent sauce base - especially for burgers and fried shrimp. Take some sriracha, asian garlic sauce, mayo, and mix it together until it's light orange and you can see flecks of the red pepper. Deep fry about a pound of shrimp and dry it off with paper towels. Mix the shrimp and sauce in a large bowl, and then plate the shrimp atop a bed of shredded cabbage with a side of white rice (tastefully pressed into a dome using a small bowl). Garnish shrimp with toasted sesame seeds, and you've got yourself a generic restaurant-quality 'firecracker shrimp' appetizer/entree. --- End quote --- christ i gotta try this |
| SeventhSandwich:
--- Quote from: Becquerel on June 06, 2017, 03:09:22 PM ---christ i gotta try this --- End quote --- It's not very hard. Just make sure, if you haven't fried things before, that you have a high-smoke-point oil (like peanut for instance) and a thermometer. You'll also want to bread the shrimp with flour + salt/pepper. |
| Metario:
--- Quote from: Nonnel on June 06, 2017, 02:57:19 PM ---it would actually be マヨ because it's a transliteration of an english word so kill yourself --- End quote --- this is correct master matthew kill yourself honey mustard is the best, followed by mayo. overusing it is disgusting but it's good otherwise |
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