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| Several Questions: Is "no loopholes" a good rule? |
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| Otis Da HousKat:
I exclusively make black coffee at home. If I go to a cafe I'll get espresso shots or a latte or something else milky. I have french press, pour over, and aeropress at home. I would love to have an espresso machine but I would want to buy a nice model which is $$$. |
| Ronin:
--- Quote from: Otis Da HousKat on September 15, 2017, 01:27:39 PM ---I exclusively make black coffee at home. If I go to a cafe I'll get espresso shots or a latte or something else milky. I have french press, pour over, and aeropress at home. I would love to have an espresso machine but I would want to buy a nice model which is $$$. --- End quote --- Nespresso Essenza is $150, find it on sale for ~ $70 - $80. Works dead simple unless you want the bougie cream/steamer which is another model (overpriced tbh). Then buy the dark purple cups. Robusto? Idk but its good and then toss a wee bit of cane sugar in it. |
| Zloff:
i've tried all kinds of coffee to get used to it for the social aspect and i've only ever tolerated black. i just drink normal water in the morning like i got used to high-abv drinks way quicker than i did with any type of coffee. it's just nasty to me |
| Electrk²:
--- Quote from: Zloff on September 15, 2017, 01:36:10 PM ---i've only ever tolerated black --- End quote --- same bro haha i oh, coffee |
| PowerDag:
medium to extra-large triple-triple, regular to dark roast creamer is fine, milk is fine as long as it's 2% or higher fat content sweetener is loving garbage and makes my coffee taste like rubber i don't like black coffee but it's tolerable you can tell the poll was made by someone who uses instant coffee |
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