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I am baking some babka
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TristanLuigi:
Recipe/video

I started making this yesterday; it's currently rising in the oven. I had to chop a bit off the chocolate babka because it was a little too large to fit in the pan, but rather than let them go to waste, we threw them into the toaster oven:



Will post pics of the finished result in a few hours :)
Tactical Nuke:
aren't those just cinnamon rolls
TristanLuigi:

--- Quote from: Tactical Nuke on October 13, 2017, 05:47:56 PM ---aren't those just cinnamon rolls

--- End quote ---
have you clicked the link in OP and read the text before it?

the actual dessert is pretty different, these are just bits that i chopped off and baked early
Tactical Nuke:

--- Quote ---try making babka all your own — cinnamon or chocolate, they’re sure to outshine Barbara Benedict’s store bought swill.
--- End quote ---

so swirly bread with cinnamon in it

so cinnamon rolls
TristanLuigi:

--- Quote from: Tactical Nuke on October 13, 2017, 05:53:08 PM ---so swirly bread with cinnamon in it

so cinnamon rolls

--- End quote ---
so this is a cinnamon roll


ok
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