Why does American chocolate taste like vomit?

Author Topic: Why does American chocolate taste like vomit?  (Read 4546 times)

Felipe is a Brazilian so really, who's the real loser?


I thought I was the only one that thought this.
Something is wrong with American milk chocolate.

I believe the answer is: Because it's fake like the rest of our food.

I guess there isn't a school In your town
otherwise you would be already ded by the shooters
i live in rural texas so shooters would have a pretty bad day if they wanted to forget with my school

Ghirardelli chocolate is king and thats the tea

Yeah, Im 100% sure that the pukey taste is a Hershey's problem.


felipeo_o_ is an insult to brazil
« Last Edit: March 27, 2018, 04:07:12 PM by Curse You »

how much is a brazilian




Ghirardelli chocolate is king and thats the tea

Ghirardelli is forgetin delicious but there's tons of other smaller brands that make really good chocolate too. Green & Black's (which is actually UK but they have em in US) and Chocolove are great.
« Last Edit: March 27, 2018, 06:33:39 PM by Vigil »

I eat Hersey's Kisses and use their chocolate syrup, these claims of it tasting like vomit are untrue

I've had dark chocolate and that tastes more like vomit to me than American chocolate

Maybe you're just all wrong and America's acidic chocolate is the true chocolate, the one the people of this planet deserve

the time of the american empire is now