I just got some cast iron crockery and I'm almost brand new to cooking things from scratch. Does anyone here have any simple recipes they genuinely enjoyed/were satisfied with making when they were starting out?
my go-to ez comfort meal is:
rice (my fav is basmati)
cream of mushroom soup (canned, half water half milk) to smother the chicken and rice in
herbed chicken (usually salt, pepper, thyme, sage, maybe some rosemary if you're fancy) cooked in butter
and if you want to be really fancy, saute some mushrooms with it to go on top
