Author Topic: Ramen Noodles  (Read 2936 times)

Anyone ever eaten these raw? I was on a backpacking trip once and I had to eat them raw.

They were crunchy, a tad good, too.
I love backpacking. It was funny, my dad brought this noodle stuff for dinner one time when we were backpacking but it turns out you needed milk. We ate it without it, of course. Tasted just fine. It was nice, I had the warm noodle stuff and it was a cold night and I just sat out on this nice rock over the river we were camping near.

/Reminisce.

Spicy Ramen

1. Boil Water
2. Add noodles
3. Add tobasco sauce (however much depends on you)
4. Add some butter
5. Break an egg over the ramen
6. Let it simmer while agitating the ramen (mixing)
7. Poor out water (optional)
8. Add seasoning packet
9. Clean up
10. Enjoy

Fill with water, put in microwave, pour water on those annoying flowers mother CONSTANTLY waters, ENJOY!

Grab some Mr. NoodlesTM.

Get some Hot water from the water cooler. (HUH?)

pour into STYROFOAMTM bowl.

Add the seasoning.

Put plate on STYROFOAMTM bowl for 3 minutes.

Add 1/2 an ice cube.

Eat noodles.

Dump the remainign CHICKEN FLAVORED WATER into the sink.

Complain about how the meal stunk.  (Optional)

depends do you want wettish noodles or dryish i like this topic for all the ramen recipies i know arenow ... boiling... in your m,inds lol