Off Topic > Off Topic
Awsome Halibut
Miga:
--- Quote from: Frogg on June 04, 2009, 02:03:07 AM ---Leave him alone Miga. If you don't like him, at least try his relished, mayoed halibut.
(Note the gay love pun.)
--- End quote ---
Lol.
But see, his recipes don't make any sense, he 5x-posted, and he made two topics, all in what, 5 minutes.
Frogg:
--- Quote from: Miga on June 04, 2009, 02:07:45 AM ---Lol.
But see, his recipes don't make any sense, he 5x-posted, and he made two topics, all in what, 5 minutes.
--- End quote ---
Yeah, he either thinks this is a recipe forum, likes to post recipes, wants people to suck him, or he is just a richard.
a.k.a Slash:
--- Quote from: Orgodemirk on June 04, 2009, 02:03:04 AM ---1. Why does it take 10 minutes to mix mayo and relish?
2. Prepared halibut? How do I prepare it before adding this "sauce?"
3. What are some signs that will tell me it's done?
4. All the other things wrong with your description of how to cook this?
--- End quote ---
1.It has to be forgetin creamy
2.clean it and chop off bad parts
3.poke a fork in it and try it dipstick
4.forget off richardstuff
a.k.a Slash:
--- Quote from: Frogg on June 04, 2009, 02:03:07 AM ---Leave him alone Miga. If you don't like him, at least try his relished, mayoed halibut.
(Note the gay love pun.)
--- End quote ---
ty man he is a richard
Frogg:
--- Quote from: a.k.a Slash on June 04, 2009, 03:09:57 AM ---ty man he is a richard
--- End quote ---
It was a joke. Not a defense. It was actually making you look gay, because you want him to have some of your, "relished, mayoed, halibut".