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| I'm really weird, aren't I? |
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| Rughugger:
--- Quote from: Visage on October 29, 2009, 10:35:07 AM ---I knew someone would google that, because I did and saw that too. --- End quote --- I actually read it in my Mental_Floss or Scientific American Magazine. Can't remember which, though. |
| Inv3rted:
--- Quote from: Rughugger on October 29, 2009, 12:48:39 AM ---You need to get sick in order to make sure your body can fight it next time. I grew up eating half cooked hamburgers that still bled deep red and I have one hell of a high immune system in thanks to that. I'm sure I've had salmonella and E-coli at one point or another, but my body has handled it without the need to go to a hospital. Quit trying to avoid things like a scardey cat. You're missing out on a lot of good food. --- End quote --- Beef is the safest meat to eat raw. Next time eat a raw chicken wing and see what happens. |
| Zenthrox:
--- Quote from: Snaffle J. Bean on October 29, 2009, 12:29:50 AM ---Well, earlier after eating about eight Now and Laters, I noticed that they were made from mexico. After finding something to gag myself with I wen into the bathroom and induced vomiting until my throat felt sore. I probably vomited up about 3 or 4 of them. --- End quote --- What a waste of perfectly good Now/Laters. |
| Bisjac:
eggs n chicken can have Salmonella, really overated bacteria. ooo noooooo diarrhea for a week. this is indeed bad news. i would say pork is the most dangerous meat. the raw meat is just always filthy, not sure why that is. |
| Zenthrox:
--- Quote from: Bisjac on October 29, 2009, 02:49:01 PM ---i would say pork is the most dangerous meat. the raw meat is just always filthy, not sure why that is. --- End quote --- Swiiiiiiine fluuuuuuuu..... |
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