Author Topic: chef ahoy reviews your stuffty food  (Read 5757 times)





I can only afford one egg per breakfast

that bacon looks absolutely loving disgusting

that bacon looks absolutely loving disgusting

That's because it is. American bacon is prepared very differently to Australian bacon. That's why everybody here prefers 'short cut' bacon.

(in reality though it's not actually disgusting it just looks different)
« Last Edit: June 17, 2017, 11:38:21 AM by Rally »



what am i eating
garbage 0/10
spagheti
hey look something that's not half bad in this thread

I'm gonna give it a 8/10, -2 points for presentation
I can only afford one egg per breakfast
6/10, -4 points for simplicity



...why?
i think the photo was taken in such an odd angle that it looked pretty gross, it looked pretty weird to me also

sorry for the bump but I need you to rate this