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What the heck is it?
It is a dish which, in the days of the romans, was a fricassée, with at least 16 sweet and sour ingredients, including the following:
* Fish slices
* Fish of the Elasmobranchii subclass (a shark or ray)
* Rotted dogfish or small shark's head
* Generally sharp-tasting dish of several ingredients grated and pounded together
* Silphion "laserwort," apparently a kind of giant fennel
* A kind of crab, shrimp, or crayfish
* Honey poured down
* Wrasse (or thrush)
* Was topped with a kind of sea fish or Blackbird
* Wood pigeon
* Domestic pigeon
* Chicken
* Roasted head of dabchick
* Hare, which could be a kind of bird or a kind of sea hare
* New wine boiled down
* Wing and/or fin
