The other day I went to the store to get some popcorn.
I go to the aisle and find about 10 feet of horizontal shelf space dedicated to the microwavable snack.
I end up wasting five or more minutes in on this one item. There were
prices and values and flavors of popcorn.
Now I love butter on my popcorn. At the movies I often put a lot of butter, a blast of butter one could say. Naturally I would want the type of popcorn that had the most butter flavor possible!
What would I get then? I love butter, and any person who does so would obviously want a lot of butter, so butter lovers would supposedly have a lot, but then they have movie theatre butter? Is that more or less than a blast of butter? Is a blast more than extra, cause extra would imply too much, but then that would mean there is a set standard for a decent amount of butter. Even more so there were ones labeled just plain butter, but given the ambiguity of the other labels, and that "butter" on its own was a different brand, would they have a different standard for judging the percent yield of butter per kernel? ARRRGHHHHHH
I gave up and grabbed one of them at random but when I got home everyone else could eat it before I had a chance to sample it myself and the box is long gone so I don't even have a way to know what I decided upon previously.
tldr: POPCORN
