Author Topic: Chocolate Pizza Time.  (Read 910 times)

6:20 - Toaster Oven Pizza is done

6:21 - Spot bowl of Halloween Candy with those tiny Hershey Chocolate bars in it

6:22 - Place chocolate all over oven pizza

6:22 - Melt Chocolate into Oven pizza

Yeah I'm loving doing it and it tastes loving great. Disguiseuss weird ass food combination you've tried.

Fyat foods.

Eat a Chocolate Helicopter instead.

Ramen with 1 cup cinnamon
peanut butter and pickle
an entire pack of saltines dipped in milk

double fudge tacos with a hard chocolate shell and normal taco condiments (meat, lettuce, tomatoes, cheese) and sour cream.

holy crap best taco ever

Ramen with 1 cup cinnamon
peanut butter and pickle
an entire pack of saltines dipped in milk
wot

Salty melk

wot

Salty melk
delicious

oh and mcdonalds fries in choclate shake


slaty shake
shaky fries

delicious

oh and mcdonalds fries in choclate shake
ohhhhh yes I can agree with that. Did it today expect it was sonic fries and a strawberry shake :3

Strawberry and choclate side by side from steak and shake and fries :D

ohhhhh yes I can agree with that. Did it today expect it was sonic fries and a strawberry shake :3
strawberry sonic limeade :3

I don't understand, these are completely different tastes. Cinnamon ramen? And chocolate, mostly. Chocolate is a strong flavor on it's own and (imo) shouldn't be mixed with other strong flavors like pizza, mostly the tomato sauce.

You gais are weird

Well it was a third rate Microwave pizza that my mom cooked in the oven and then burnt. So basically there was no strong tomato flavor.

If you have just the right amount of Cinnamon, you could hallucinate :o

If you have just the right amount of Cinnamon, you could hallucinate :o
if this is real it happens unless your a cinnamon fanatic like me

if this is real it happens unless your a cinnamon fanatic like me
You need more cinnamon, as in, not as a spice, but eating it like its a meal.

You need more cinnamon, as in, not as a spice, but eating it like its a meal.
Id eat cinnamon sticks on a plate