Well, technicly, we're not slaughtering them, some other proccessing plant is doing it but we're providing them with the cows so it's kinda like doing it ourselves.
We're getting our cows killed tomorrow, and 2-3 weeks from now, STEAK AND HAMBURGERS BABY :D
They better taste good too, I've woken up on many a cold and dark mornings to freeze my fingers off feeding them and I don't want that time and heat wasted. >:c