Okay, so we had a ride to a spring for clean water (we don't have a filter), and there was oxalis. A good amount of patches, with a lot of triplumes in each patch.
I tried tasting them, they were a bit sour. But somewhat tasty.
So i took quite a lot of them, and ate them while we were riding to the supermarket.
Their taste is hard to describe. Sour, but not too sour. Like a spring morning when you're going outside in a village, or lying in grass. Like a spring morning, when you inhale the sweet, easy-on-the-nose aroma from the flowers everywhere.Somewhat like Menen's milkshake, but a bit different.
You can eat the plumes first, leaf by leaf, then gobble up the green/wine-red stalk. Or chomp the 'plume in one bite, then eat the stalk. Or do it the easy way: swallow the oxalis whole.
Oh and incase you're wondering, here's a google-image'd photo.
