Author Topic: Natural Harvest - A Collection of Semen-Based Recipes  (Read 1691 times)

So um, yeah... Someone made a cookbook full of recipes that um... use semen as an ingredient. That's right semen.
Quote
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!

http://www.lulu.com/product/paperback/natural-harvest---a-collection-of-semen-based-recipes/5198959

Quote from: Josh Stillhouse
"A gastronomic adventure with pig sperm"
After buying this book, I decided that I need way more semen than I could possibly produce myself, so I purchased some from Prairie State Semen. It's from one of their award-winning Chester pigs. His name is "Vendetta" - here's a picture of him: http://shrunklink.com/bifc (you can see why I chose him).

Anyway, they sent me enough of his semen to create a couple of the recipes in this book. I made Lime Aoili and poured it over my pork chops (it's only fitting after all). It was edible, but not as good as I had hoped. However, the Tiramisu Surprise I had for dessert was absolutely divine! So rich and creamy.


Wait, what? Seriously?

So um, yeah... Someone made a cookbook full of recipes that um... use semen as an ingredient. That's right semen.
http://www.lulu.com/product/paperback/natural-harvest---a-collection-of-semen-based-recipes/5198959


I honestly hope this is a joke.

Also, I hit the facebook like button. I really hope people don't see that and think I'm gay.

OMG
this is so loving awful ...
why the forget did you post this ?

Quote
By Ken Kaniff
I just started cooking with this book, And I think it is the most unique book in my large erection. I soon mentioned it to a few close friends and got them quite "involved" (if you will). I found it rather hard..... to keep up with tugging one out every time I want a pan cake. So my friends and I decided to add a new spice to the spice rack. Now i can cook with seaman all the time. I wonder if other seaman has different flavors. Elephant, Crocodile, Dogs, hrmm... What about races? ooohhh.... Indian curry jizz chicken sounds decadent or Asian rooster Suey mmmm... delectable.
°д°
OH GOD!



I will never look at curry the same again.



Its not cheese its jizz!


they gotta be trollin'...