Red wine and bread, and I'd make all my friends eat it ceremoniously.
Actually, to be perfectly set, it'd have to be a lovely, plump sirloin steak, with plenty of chips, peas and mushrooms, draped in a plentiful amount of mushroom and white wine sauce.
And if this is a full course meal, I'm definitely having either beautiful chicken liver Pâté on toast, or a bowl of garlic covered mushrooms baked in cheese and breadcrumbs, for starters.
And Dessert has to be some brilliantly large and delicious complete chocolate ice-cream meal.
Something that just has more chocolate than you should be allowed to eat in one sitting.
As well as free refills of lemonade.
And I'd be ready to die.
I do wish I didn't have this exact meal when I go to this local resteraunt.
I'd be able to get to sleep better afterwards.
