Author Topic: So I ate chicken earlier...  (Read 1732 times)

I had a chicken leg earlier, and the meat looked pink.

Is this bad?

It's a small amount of blood but if you get sick you can sue.

Unless you bought the chicken raw and you/your family cooked it.

It's a small amount of blood but if you get sick you can sue.

Unless you bought the chicken raw and you/your family cooked it.

Listen to this man.

Pretty sure we grilled it ourselves, but I could be wrong.

Doesn't that stuff have salmonella in it sometimes?





A little pink, even a pretty good amount of pink shouldnt be bad at all.
Maybe a stomach ache or diahrea.
It it was basically completely pink thats not good

It just wasn't cooked completely absolutely all the way through. Probably not a problem, probably, depending on exactly how pink it was.

OMG it's the forgetin bird flu! AHHHH THE MANKIND!!!

OMG it's the forgetin bird flu! AHHHH THE MANKIND!!!

Oh god not again!!!



I thought it was Robert D. Junior...