america is the super #1 world sugar HQ, foreign candy is obsolete
American Chocolate is less sweet than British chocolate and is quite nasty in comparison.
It's bitter in a way that it shouldn't be.
You can't compare your chocolate to any European ones.
British, Scandinavian and Belgian chocolates are so much superior.
Half the game is in the texture too. Melt-in-your-mouth milky smooth Thorntons or Lindt is to die for just for that factor alone.
And your "candies" (Which I classify as boiled sweets and non-chocolate things) are identical to everyone elses.
You're only sugar HQ because of how much you produce.