I take mine with cream and sugar.
This might be a stupid question, but it's just something I've never understood since I never hear it in England.
When you say Cream and Sugar in your coffee, do you literally mean Cream or do you just mean Milk?
It just sounds like Cream would be too rich in a coffee.
That said, apparentely it's common that Americans use fake-sugar-replacement crap, like Splenda. >:c
Vile stuff.
Anyway, I don't drink Coffee. I don't like the taste of it, nor that of Tea.
But my family do.
And they always drink it as a teaspoon of coffee, two teaspoons of sugar, milk and then obviously the boiled water.
And they can drink it straight away regardless of how hot it is, it seems.
Whereas if I drink Hot Chocolate, I find it too hot immediately. It burns my tongue and then you can't taste anything.
Perhaps that is how they can drink coffee. Literally numbing their tastebuds.
