Author Topic: Making my Own Tomato Sauce  (Read 966 times)

I'm making my own tomato sauce made from freshly picked tomatoes from the garden. 8 hours left on the timer, so it should be done around midnight. This is my first time doing something like this, let's hope it turns out good.

After it's done I should have a gallon or more of sauce.  :cookieMonster:

you will send me some, right?

my gf's mom makes her own salsa. the hottest one she makes isnt "hot" ...
but it is the sweetest salsa ive ever had lol. yum

you will send me some, right?

Even if you actually did want some I would not be able to due to laws on any homemade food. Plus, I would have to ship it on dry ice. So shipping would most likely cost a lot.

Even if you actually did want some I would not be able to due to laws on any homemade food. Plus, I would have to ship it on dry ice. So shipping would most likely cost a lot.
you make it sound like it was your decision.





Better have grilled cheese too.

Great now i want to make some.

:c

Great now i want to make some.

:c

I hate the smell of it for the first few hours, made me feel sick. Starting to smell like actual sauce now though. When it gets closer to being done I think I will mix in some parmesan cheese.

Ewwww
Tomatos are gross

Unless it's in ketchup form or on pizza.

Ewwww
Tomatos are gross

Unless it's in ketchup form or on pizza.
you realize that pizza contains tomato sauce, correct?

you realize that pizza contains tomato sauce, correct?
Yes I do.
I said that tomatos are okay if they are in pizza's sauce, not on top.