That's right, some friends and I are doing our own Epic Mealtime. The MI is for Mercer Island, where we live.
We pulled this off last year with a bacon wrapped turkey, big mac ravioli's, and a pumpkin pie cake forget thing.
This year we're going bigger and badder.
Epic Mealtime. What is it, huh? If you don't know, stop living under a loving rock and get ready to put on some weight. This isn't your every day Thanksgiving turkey. This isn't your typical gelatin cranberry sauce in a can. This is a big loving deal, and at the center of it all is the holy food. The honey badger of all meat products, the one and only bacon. If you haven't figured this out yet, we're gonna make ridiculous foods in ridiculous quantities, and we're gonna use a metric forgetton of bacon. That's about it.
Let me catch you up on what you probably missed last year. Our gourmet specialty appetizers were handcrafted raviolis stuffed with blended big macs. Dunked in that nasty ass big mac sauce mixed with some hot sauce. The grand entree was a big forgetin' turkey wrapped in bacon and stuffed with cheeseburgers. Pretty gross, right? Wrong, it was loving delicious, and don't you forget it. To finish things up, like that wasn't enough, we stacked a bunch of pies and cakes together and frosted it all. But that was just the beginning.
Let me lay down what's on tap this year. Rinse and repeat, right? Wrong, again, you goddamn loving idiot. Of course we're going bigger. We're going better. And, of course, we're going with the premium cut bacon fresh off the pig. The first notch we're gonna crank to eleven is the appetizer. Think pizzas. Think burgers. Think a forgetin' genius combination of the two. If you're still not thinking, I'll make this simple: make a six pound burger, and use pizzas as the buns. We call 'em anti bitch buns, for obvious reasons. This year's entree is going to straight up rape you with a heart attack. We're gonna lay down a big ass bacon weave and layer it with cheese and meat and...you guessed it, bacon. Then we roll that bitch up like a big fatty and light it up until everyone's high off their ass with the sheer bacon of it all, and the log has finished cooking to a golden brown. I'd tell you what we're gonna make for dessert, but I think most of you already lost your stuff when I mentioned the pizza burger. Just think of this kick ass thanksgiving dinner that you arne't having. Jealous yet? You loving better be.
http://www.speedytech7.com/EMT.htmlAnybody else ever tried doing this stuff? It worked out really well last year, we're just trying to get more people involved so that we can eat all the food.
