How do you like/cook your Ramen?

[Ticonderoga]

-snip-

Holy stuff that looks amazing.

[Ad Bot]

[Soukuw]

There is no misery worse then being hungry at 130am but not wanting to tramp through a house of sleeping people. :(

[Daedalus]

Holy stuff that looks amazing.

it became so tasty after I figured out how to make a curry that doesn't taste like stuff.
one of the best parts is that when you pour the curry, little bits of peanut kinda scatter onto the noodles naturally.
DO IT MAN.

[dotdotoctagon]

it became so tasty after I figured out how to make a curry that doesn't taste like stuff.
one of the best parts is that when you pour the curry, little bits of peanut kinda scatter onto the noodles naturally.
DO IT MAN.

soundsbadman. curry + ramen = man made dogstuff

[Ticonderoga]

it became so tasty after I figured out how to make a curry that doesn't taste like stuff.
one of the best parts is that when you pour the curry, little bits of peanut kinda scatter onto the noodles naturally.
DO IT MAN.

If only I knew how to make curry :(

[Daedalus]

If only I knew how to make curry :(

don't make the poopy, overly spicy kind.
literally this is all you do:
1. start heating up milk in a pot (again, coconut milk works way better, but normal milk is fine)
2. once the milk is hot, put in a couple spoonfuls of peanut butter, not way too much, but enough to make the milk peanutty. and stir that stuff in. use the spoon or whatever you're using to break up the peanut butter - it doesn't dissolve easily.
3. put in a bit of cumin, then coriander, and curry powder to taste.
4. keep that bitch simmering until it's ready to be poured.
DONE.

[Ticonderoga]

don't make the poopy, overly spicy kind.
literally this is all you do:
1. start heating up milk in a pot (again, coconut milk works way better, but normal milk is fine)
2. once the milk is hot, put in a couple spoonfuls of peanut butter, not way too much, but enough to make the milk peanutty. and stir that stuff in. use the spoon or whatever you're using to break up the peanut butter - it doesn't dissolve easily.
3. put in a bit of cumin, then coriander, and curry powder to taste.
4. keep that bitch simmering until it's ready to be poured.
DONE.

I will try soon. Thanks for the recipe.

[SWAT One]

Oriental flavor:  Add some frozen peas to it while boiling the noodles without seasoning over the stove, then dump about a quarter of the recommended water out.  Add seasoning and enjoy.

[CreamTurk3y]

However the magic box tells me to cook it.

This stuff.
Is the best stuff.

[Donro98]

I drain most of the water then add the seasoning because I don't want to make soup I want noodles.

[Nonnel]

Shrimp flavored is best.

[Kingdaro]

i find that the noodles have more flavor when you drain the water after you're done, then add the sauce while it's dry, because adding it while it's boiling basically has all of the flavor lost in the water, and i don't drink the water lol

[ChexGuy331]

However the magic box tells me to cook it.

This stuff.
Is the best stuff.

that stuff is so loving disgusting.

there's so much instant yakisoba that tastes better.

maruchan and nissin are stuff-tier instant noodles.

[IkeTheGeneric]

Found Maruchan ramen at the store and got some.

I forgot what flavor it is tho

[Clone v.117]

I have never seen instant ramen packets in my life before this, only ramen I've even had (and loving loved) is-