Cheese, Bacon, Mayonnaise.
A thick burger too. Made from fresh minced meat.
Am I the only one who doesnt really care for bacon?
I mean its alright but nothing to freak out over
Can depend on the bacon.
If you get a really nice bit, sparse on the fat, that's not cooked to a crisp, and is of a decent size (not like twice the size of the burger so it gets everywhere), and if it's tender (so it doesn't pull the entire thing away when you take a bite), then it's perfect.
But, I personally don't mind too much if bacon is on or not.