Author Topic: How do YOU like YOUR burger?  (Read 2251 times)


You guys don't like much on your burgers do ya?

If you overload a burger, flavors get drowned out. Everything you add should accentuate the other ingredients, not overpower them.

But where's the pickles?
You have to forget the pickles!


Bacon
Cheddar Cheese
Pepporoni
Provolone Cheese
Mushrooms
Second patty maybe.

All I can think of for my burger.

I like my burger with no cheese, no crust, pickles to the left, four squirts of ketchup, wheat buns, non-dairy lettuce, and farm-raised tomatoes carnival-style.
« Last Edit: June 16, 2013, 06:27:26 PM by Nonnel »

Jalapenõs. Lots of jalapenõs.

What kind of sauce?That's it? You guys don't like much on your burgers do ya?Because this is freaking out.
Im talking about it general


I like my burger no cheese, no crust, pickles to the left, four squirts of ketchup, wheat buns, non-dairy lettuce, and farm-raised tomatoes carnival-style.
i also presume you like your shampoo diet?

OT: Cooked medium. Bacon, cheddar, and either onion rings or raw onion.

A double triple bossy deluxe on a raft 4x4 animal style extra shingles with a shimmy and a squeeze, make it cry, burn it, and let it swim
god dammit

Jalapenõs. Lots of jalapenõs.
I'd just use green tabasco sauce. Tastes the same and is easy to put on ANYTHING.

I like my burger in front of me.

Black and Blue Burger with a nice coating of Blue Cheese

ketchup, bacon, onions, cheese.

[Bun]
[Mayo]
[Burger]
[Mayo]
[Bun]