Author Topic: Hot Grills Thread  (Read 5864 times)

went to a 4th of July party and the owner of the house had like 50 12oz steaks. Freshly cut and cooked over a woodstove.

they were amazing




I FEEL LIKE I'M IN GRILL HEAVEN






BUMP MY GRILLBONER THIRSTS FOR THE GREASE OF A THOUSAND GRILLS


Bump + okay, I'm breaking the rules here but...


69th post, so bonus

the kind you plant in the ground
So like
dogs and cats?
You only do that when they get ded anyway

So like
dogs and cats?
You only do that when they get ded anyway
Grill them

So like
dogs and cats?
You only do that when they get ded anyway
It's best to eat them before they die

It's best to eat them before they die
You high or something bro?

The best time to eat them is to eat them after they die because of all the maggots. They're chewy and crunchy at the same time and they make for a great side dish. "Everybody come get some Maggot Juice Dip" itll become the life of the party.

You high or something bro?

The best time to eat them is to eat them after they die because of all the maggots. They're chewy and crunchy at the same time and they make for a great side dish. "Everybody come get some Maggot Juice Dip" itll become the life of the party.
I'm talking about when you cut off all of the limbs. Your pet is still alive and you get some good meat