I got it at Whole Foods since there is a big amount of people who buy it there which means the food is fresh. I have always wanted to try it since I was 6, but I was scared because of Hepitaitis which can be caught from eating raw fish, so I avoided it. I then realized that if the fish is very fresh and not laying out there for too long - then it is safe to eat. I bought spicy salmon avacado sushi and it actually wasn't bad at all. It tasted pretty good, but the fish had a weird texture because it was raw. I'm not sure if I'll ever try sushi again, but I am glad that I finally opened up and tried something new.
What was it like when you first tried sushi (If you've ever tried it), and do you still have it occasionally or regularly?
