Author Topic: Recipe Megathread  (Read 2113 times)

i'm waiting for someone to post something from a howtobasic video

Pizza the BLOUK way:

-Make pizza dough out of nice flour and stuff
-Add pizza sauce
-Sprinkle every kind of cheese there is on the pizza
-Add a stuff LOAD of pepperonis
-Bake for whatever minutes at whatever temperature
-EAT IT

Put fish sticks in toaster
Let them toast
Put them in bread
Put it on a tortilla
Add mustard
Add lots of pickles
Add nacho cheese
Add fruit roll-ups
Roll it up

There you go
lol

Put fish sticks in toaster
Let them toast
Put them in bread
Put it on a tortilla
Add mustard
Add lots of pickles
Add nacho cheese
Add fruit roll-ups
Roll it up

There you go
I call it "The Black Death."


I was hoping people would be contributing actual recipes that I could try

I was hoping people would be contributing actual recipes that I could try
Just take any pizza and add stuff tons of pepperonis to it and you get blouk pizza

  • 1 (18.25-ounce) package chocolate cake mix
  • 1 can prepared coconut–pecan frosting
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup butter or margarine
  • 1 2/3 cup granulated sugar
  • 2 cups all-purpose flour

Don't forget garnishes such as:
  • Fish-shaped crackers
  • Fish-shaped candies
  • Fish-shaped solid waste
  • Fish-shaped dirt
  • Fish-shaped ethylbenzene
  • Pull-and-peel licorice
  • Fish-shaped volatile organic compounds and sediment-shaped sediment
  • Candy-coated peanut butter pieces (shaped like fish)
  • 1 cup lemon juice
  • Alpha resins
  • Unsaturated polyester resin
  • Fiberglass surface resins and volatile malted milk impoundments
  • 9 large egg yolks
  • 12 medium geosynthetic membranes
  • 1 cup granulated sugar
  • An entry called: "How to Kill Someone with Your Bare Hands"
  • 2 cups rhubarb, sliced
  • 2/3 cups granulated rhubarb
  • 1 tbsp. all-purpose rhubarb
  • 1 tsp. grated orange rhubarb
  • 3 tbsp. rhubarb, on fire
  • 1 large rhubarb
  • 1 cross borehole electromagnetic imaging rhubarb
  • 2 tbsp. rhubarb juice
  • Adjustable aluminum head positioner
  • Slaughter electric needle injector
  • Cordless electric needle injector
  • Injector needle driver
  • Injector needle gun
  • Cranial caps

Green Smoothie (actually pretty good):

No measurements; pretty easy to figure out amounts.

Regular yogurt
Ice
Strawberries
Ripe bananas (don't use green ones silly)
Pineapple chunks, canned is fine
Kale - pack it in!
Spinach, if you want even more greens  :cookieMonster:

Pretty delish.

Here's another - Quick Chocolate Milkshake

You'll need a blender for this one too. Make according to these ratios:

1 cup milk
1 - 2 scoops vanilla ice cream
1 packet of hot cocoa mix

Will it blend? It does, and it tastes 2legit2quit.

I was hoping people would be contributing actual recipes that I could try

Try this, it's not super complicated, but its really tasty:

Robo's Rice: (requires a rice cooker)
1 cup rice
2 cups water
hot sauce (I typically use a good squirt of sriracha sauce)
same amount honey Edit: or probably a bit less honey then hot sauce, it might be too sweet otherwise.
pepper
meatballs (pre-cooked or otherwise fully cooked)

Directions:

Put everything in the rice cooker, Turn it on and wait for rice to cook.

Optional:
If you like it really spicy, you can add the honey and hot sauce after cooking the rice.
« Last Edit: May 05, 2014, 11:45:22 PM by Robo »

Ah, Robo, that reminds me of something.

BluetoothBoy's Simple Stir Fry

I don't really like regular stir fry, so I had my dad aside some of the veggies for me before he made stir fry one night, and I made my own.

Rice (however much you want; this is just to have with it)
2 teaspoons olive oil (for sautéing)
2 large carrots, sliced
1/2 small to medium onion, sliced small
1 bell pepper, sliced small
Salt

1. Sauté the onions for a few minutes in the olive oil.
2. Add carrots and bell peppers; sauté until tender.
3. Add salt to taste.
4. Serve with rice.

Makes ~2 - 3 servings.

Yes, the only seasoning is salt, but it's surprisingly good.

Microwaving frozen food.
:panda:

Yes, the only seasoning is salt, but it's surprisingly good.
Personally I'd use soy sauce (mixed with corn starch before adding to pan, helps thicken it up)
Plenty salty, and adds an umami taste

Personally I'd use soy sauce (mixed with corn starch before adding to pan, helps thicken it up)
Plenty salty, and adds an umami taste
I don't like soy sauce all that much.

The best loving pork you'll ever eat.

Ingredients:
Salt
Water
A FULL pork
A cross
A firepit
Lots of time (6-7 hours)


Procedure:
Make a big fire
Put the pork on the cross next to the fire (Have the heat of the fire go towards the pork)
Every 10-15 mins add salty water (Ratio 500ml of water - 10g of salt) on the pork.
Every hour, turn the cross so the pork gets done on both sides.

Disclaimer: eating raw pork isn't recommended so unless you want to wait a long time, use your microwave.