CHEESE THREAD [NOT DEAD YET]

[kidplasma]

Cheesey fries guys, cheesey fries.

[Ad Bot]

[crunk²]

best cheese

holy stuff yeah

tillamook makes some bomb ass cheese

[Headcrab Zombie]

i hate processed cheese
like that artificial stuff they put in slices and it tastes like plastic with a cheese aftertaste
ugh

ugggggg
And my mom gives me crap for it and doesn't understand why i say it's not real cheese

[Aces]

I don't eat alot of cheese, especially by itself, but I love Mozzarella sticks and Mac and Cheese.

[Trogtor]

My parents know that I only care for quality cheese and they get me the slices instead of the processed kind

i eat a lot of sandwiches

[Clear Glass]

im lactose intolerant, BUT I STILL loving DEVOUR THAT loving CHEESE I DON'T GIVE A stuff IF MY INTESTINES BURST WITH THE POWER OF A THOUSAND SUNS I loving DESTROY WHATEVER IS LEFT OF THAT CHEESE

THIS, VERY MUCH THIS.

[BlurIsBack]

loving PARMESAN 4 LYFE
I DON'T USUALLY EAT AGED BUT I LIKE IT ON CRACKERS BECAUSE OF THE RICH FLAVOUR TEXTURE

IT ALSO GOES GOOD WITH PIZZA SANDWICHES

[Buu]

mi encanta queso fresco, especialmente cuanto ista llenar con liquido

yes i'm a beaner

[Bluecat43]

Gromit - *oh no it's that topic again isn't it?*
Wallace - Oh yes, that beautiful looking topic, I can even smell the scent of cheese from here!

I'm a tad bit late to this but nice reference :D
OT: Aged blue cheese for burgers and by it self or with crackers, Swiss is sorta good, Guda cheese is awsome,Philidelphia Cream Cheese is good, and Pepperjack

[Caribou]

Horizon Organic and Organic Valley make the best tasting cheese strings.

[Doughboy]

im not lactose intolerant but i think cheese is bloody vile

[Shadowed999]

I'm lactose intolerant, but i'm an avid lover of cheese.

[Kohoutek]

grandma's cheese
grandma's cheese
we put it in tubes cause it's easy to squeeze

[Slammer1337]

Cheesey fries guys, cheesey fries.

yes

[Steemer]

Lactose intolerant people can eat some cheeses (the aged ones) perfectly fine because the bacteria in it eat all the lactose.


Parmigiano, Mozzarella, Grana Padana, Brie, and Cheddar are my favourites.

Gorgonzola is pretty horrible.