Uh, so I ate chicken adobo recently (like I often do) for Christmas and it's pretty good. I'm usually not into vinegar-y dishes but I just happen to like adobo and pretty much anything made with it. It's probably just a byproduct of my upbringing but it's really the only sour dish I like.
I actually haven't tried morcon yet but from what I've heard it's really tasty. It's sort of like a beef canolli with the outer crust being steak and the inner filling being tomatoes and other fruits and vegetables. Apparently my uncle can make a delicious serving of this, so maybe in the future I'd get to eat it.
Menudo is a really good stew made out of bits of pork, raisins, potatoes, tomatoes, and pork liver. Just a really good staple meal.
I don't know why I wanted to post this really. I guess post other stuff you ate during Christmas.
