"information" could be a lot more than just "ya gmos," it could also include more accurately detailing the specific method. which, again, is meaningful information because it is a method by which the product was produced, and the consumer has a right to know that sort of thing.
Yeah, that's why dooble's idea to give a list of where things are sourced from is good, so people can find actual information. What I'm saying is meaningless is just throwing "GMO" on the label and calling it a day
one thing i dont like about gmos is that those big strawberries dont have any flavour compared to wild/""natural"" ones.
mmm tasty strawberries
I used to work in produce, we sold both conventional and organic strawberries. Sometimes the conventional ones were good, sometimes they were gross. Sometimes the organic one were good, skeined they were gross. But for the most part, they tasted the same, the only difference was the organic were smaller and not as good looking
It has nothing to do with gmo.
Oftentimes it's actually the other way around (conventional being better than organic), because the plant has more energy and less disease/insects attacking it, and is therefore able to focus on reproduction instead of keeping itself alive.
What matters is how the berries were grown, freshness, season, things like that. Commercially grown strawberries are also probably a different variety than "wild" ones, or bred for hardiness and shelf life at the cost of flavor; I know tomatoes are like that