How to cook it:
1: Cut 2 or 3 carrots and some blocks of cheese. Add an egg if you want as well.
2: Fill a pot with water and leave ~4cm relative from the top.
3: Let it boil at maximum heat.
4: Set the heat to minimum and add the rice.
5: Stirr it once in a while. As soon as lots of it sticks to whatever you're using to stirr it, it's done.
Put it in a bowl, add mayo, mix it and eat it.
It will have a stuffty texture but, if done correctly, will be tasty and the entire pot will be filled. I've done this countless times when I forget my wallet in a friend's house.