Author Topic: Spiciest thing you've ever eaten?  (Read 2381 times)

Raw fresh Naga Bhut Jolokia, even worse, a Carolina Reaper
i regret eating them so much

Raw fresh Naga Bhut Jolokia, even worse, a Carolina Reaper
i regret eating them so much
oh christ
you actually ate a cali reaper
according to Wikipedia
" It averages a 1,569,300 on the Scoville scale with peak levels of over 2,200,000 Scoville Heat Units (SHU)."
is your tounge still alive?

why is everyone all concerned about each other's tongues?  that's not even what you should be worried about, what you should be worried about is your loving stomach.

Raw red hot chilli pepper.

My first job (unofficial) was working with a chili business so I spent a lot of time working and living around some really hot stuff.
The hottest chili I've eaten was a Bhut Jolokia, at the time the hottest chili in the world rated over 1 mill scoville units and the hottest combined chili extract I've eaten was just over 3 million, though I only had a tiny bit of that as to not die.
For a bit of reference, my dad sampled one of our sauces at a chili festival and ended up in an ambulance.
I still have a bhut jolokia plant growing in my garden, though it's definitely one of the less used chilies in there.

I spent a lot of time working and living around some really hot stuff.
including your sister?


I used to have almost no tolerance at all for even the most mild substances. I like spicy things now, but I hate spicy vegetables still, mainly just for taste. In other words, I don't eat peppers or chili based things. If I had some demonically spicy nacho cheese though, I'm your man.

including your sister?

Ouch.

habanero but tbh i dont like ghost pepper or reaper or whatever sauces cause the pepper is so dilute it tastes like just really hot knockoff tabasco or chili paste

sriracha for life


I remember hearing about this place that makes the worlds supposedly spices curry. The employees are requires to wearing some sort of breathing apparatus to protect themselves from airborne capsaicin particles. Why the hell would anyone want to eat that I would not no. If someone has to wear a mask to cook something that spicy, then to me that says no one is food safe to eat.

Spiciest thing that I ate though? Taco truck burrito.

Chugging Tabasco sauce

One time there was an olive pizza

I ate a bite of it

And it was extremely spicy



Wingstop Atomic Wings, ate two and began crying
(200,000 to 350,000 Scoville units)