Author Topic: Zealot Tries Every Flavor of Ramen Noodles (Top Ramen Chicken Cup!)  (Read 33812 times)


Maruchan Lime Chili Shrimp Flavor:

Spotted this flavor at the store and immediately recongnized it as one of the more rare flavors. From what I've heard it seems as though the rarer flavors tend to taste better. I prepared these, noting that they had literal shrimp inside. I carefully picked them out (vegetarian) and prepared the food. I took the first bite. WOOOOOOOOOOOOAAAAAAH. It burst into a hot spicy chili flavor mixed with a strong (much stronger than Top Ramen Shrimp Flavor) flavor of shrimp. The whole thing felt tinted a little by some extra spices and juice, most likely from the lime. It was extremely strong, and almost overwhelming. The spice was warm and aided to the flavor, without making it too hot. This definetely the strongest flavor I've ever had, and honestly, the best. I don't think I will eat these regularly, but it was a great experience.

Flavor: 9/10 (Exquisite)
Spice: 6/10 (A Little Spicy)

holy forget look at the sodium and fat



how can you guys eat this?


my parents literally restricted me from eating ramen since second grade until now because it was so unhealthy for me

also did you know half of the brick is one serving size? one ramen is over 70% of your daily intake of sodium, and 32% value of saturated fats.

yes but I'm still gonna eat it twice a day

The cheap brands are the stufftiest.
They're just to plain for my tastes. But I've found amazing stuff in asian speciality stores, and sometimes even the ethnic aisles of mainstream grocery stores.
They cost a bit more but they're worth it IMO

try to find other brands too pls

yes but I'm still gonna eat it twice a day

okay enjoy your descent into premature death.

home made ramen tastes much better imo and healthier
okay enjoy your descent into premature death.
that wasn't a serious post but okay

I had those the other night, and I was considering recommending them for you to try

hey at least i get my 2% calcium from eating ramen!!!!

home made ramen tastes much better imo and healthierthat wasn't a serious post but okay

come to my town and make me ramen cmon it's only 2 and a half hours AWY

holy forget look at the sodium and fat

[im]http://i.imgur.com/pzLltic.png[/img]

how can you guys eat this?
i mean people eat literal baked dirt to sustain themselves so this isn't too farfetched

hey at least i get my 2% calcium from eating ramen!!!!

come to my town and make me ramen cmon it's only 2 and a half hours AWY
i'm going to evanston soon to tour northwestern campus so ill come

you and ur friend have to make me some of that fried rice though

i'm going to evanston soon to tour northwestern campus so ill come

you and ur friend have to make me some of that fried rice though

how the hell do you know about my fried rice adventures?