Author Topic: is it bad if i'm cooking ramen and it starts to get really bubbly in the pan  (Read 3897 times)

yeah it got really bubbly like the temp was on HI then it got really bubbly and stuff

nah bubbly is good, just make sure it doesn't overflow
turn the heat down a tad if it looks like it's about to


some say if you lay a spoon over it on the edges itll stop

some say if you lay a spoon over it on the edges itll stop


it's never worked for me but a lot of people have had it do wonders




it's never worked for me but a lot of people have had it do wonders
it might not look like it but that is truly a lifesaver

some say if you lay a spoon over it on the edges itll stop
As a cook this trick is a lifesaver.

i do ramen in the microwave. and just eat from the bowl i cooked it in.
do pots add flavor or something?

i do ramen in the microwave.
SACRILEGE
do pots add flavor or something?
it just makes it overall better quality, also it's easier to control how cooked you want it or whatnot


it's never worked for me but a lot of people have had it do wonders

metal spoons help more. but usually people dont have ones long enough

It means its boiling
Stir your ramen


cooking ramen in the pan takes 5 years
microwave master race

its just a matter of boiling water, that microwave can do 50 times faster.
you dont really "cook" ramen. hot water does the trick no matter how its applied.

i also dont understand using a pot for oatmeal or instant rice.
microwave beats em all. you arnt actually cooking them, its just hot water.